A wedding in Aspen is an exercise in refinement, where every detail is curated to reflect the couple’s vision. Among the many considerations, wedding catering in Aspen stands as a defining element of the celebration, offering guests an immersive sensory experience. Whether hosting a winter gala or a summer soirée, the menu should embody the region’s natural splendor while adhering to the highest standards of culinary excellence.
Winter: Indulgent Comfort with Elevated Elegance
Aspen’s winters are synonymous with sophistication, and a winter wedding menu should reflect this ethos. Cold-weather ingredients such as truffle, wild game, and root vegetables lend themselves to dishes that exude warmth and depth.
Appetizers:
- Seared foie gras on brioche with huckleberry compote
- Black truffle arancini with aged parmesan
- Butternut squash bisque with toasted pepitas
Entrées:
- Herb-crusted venison with parsnip purée and juniper jus
- Butter-poached lobster with saffron risotto
- Wild mushroom and black truffle pithivier with roasted shallots
Desserts:
- Dark chocolate fondant with Amarena cherries
- Spiced pear tarte Tatin with cinnamon crème anglaise
- Classic Mont Blanc with chestnut cream and meringue
Spring: A Celebration of Renewal
Spring in Aspen brings an abundance of vibrant flavors and fresh, delicate ingredients. This season calls for a menu that highlights the ephemeral beauty of early produce.
Appetizers:
- Asparagus velouté with crème fraîche and chive oil
- Morel mushroom tartlets with goat cheese and thyme
- Seared scallops with green pea purée and Meyer lemon
Entrées:
- Colorado rack of lamb with minted pea purée
- Wild Alaskan halibut with beurre blanc and spring vegetables
- Handmade ricotta gnocchi with heirloom tomatoes and basil espuma
Desserts:
- Elderflower panna cotta with macerated strawberries
- Lemon and lavender entremet with almond sponge
- Rhubarb galette with vanilla bean ice cream
Summer: Light, Vibrant, and Effortlessly Refined
Summer weddings in Aspen lend themselves to dishes that celebrate sun-ripened produce and delicate seafood preparations.
Appetizers:
- Chilled heirloom tomato gazpacho with basil granita
- Ahi tuna tartare with avocado, citrus, and sesame crisps
- Grilled peach and burrata crostini with aged balsamic
Entrées:
- Line-caught sea bass with beurre blanc and saffron couscous
- Wagyu filet with summer truffle and charred baby vegetables
- Sweet corn ravioli with brown butter and sage
Desserts:
- White peach sorbet with champagne granita
- Honey and almond semifreddo with roasted figs
- Mille-feuille with vanilla bean pastry cream and fresh berries
Autumn: A Tribute to Harvest Abundance
Autumn in Aspen evokes a richness that is unparalleled. Deep, earthy flavors dominate the menu, with an emphasis on wild foraged ingredients and hearty preparations.
Appetizers:
- Roasted beet and burrata salad with pistachio crumble
- Porcini mushroom soup with truffle foam
- Smoked duck breast with caramelized apples and hazelnuts
Entrées:
- Braised short ribs with parsnip purée and red wine reduction
- Maple-glazed salmon with wild rice and roasted Brussels sprouts
- Pumpkin and sage ravioli with brown butter and pecorino
Desserts:
- Caramelized fig tart with mascarpone cream
- Warm apple cider doughnuts with bourbon caramel
- Spiced chocolate pot de crème with cinnamon tuile
Entrust the Details to Emily Coyne Events
An Aspen wedding should be nothing short of impeccable, with every moment imbued with intention.
Emily Coyne Events understands the nuances of full-service wedding planning at this caliber, ensuring that each element—culinary and beyond—is tailored to reflect the couple’s vision. With their expertise, couples can expect flawless execution, whether coordinating with top-tier event planning services, esteemed culinary artisans, or other vendors.
From sourcing the finest ingredients to curating a service experience that mirrors the sophistication of Aspen, Emily Coyne Events transforms culinary ambition into an unforgettable reality. Our luxury wedding planning ensures that guests are not merely served a meal but are immersed in an experience that lingers far beyond the final toast.
Contact our wedding coordinators to get started today!
